Quality changes of fish balls prepared from of mosul bleak (Alburnus mossulensis) stored at -18 ºC under air or vacuum
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چکیده
منابع مشابه
Microbial and sensory quality changes in refrigerated minced goat meat stored under vacuum and in air
Goat mince was packed and stored at 4 18C. Mince was analysed physico-chemically and microbiologically at intervals 0, 3, 7, 10, 21 and 28 days for packs stored aerobically and 7, 14, 21, 28 and 40 days for vacuum packs. Although the initial pH of mince was 6.5, meat pH and extract release volume declined during vacuum storage. The microbial pro®le of aerobically stored mince was signi®cantly h...
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Reproductive characteristics of Mossul bleak, Alburnus mossulensis, a native species of Cyprinidae family in Bibi-Sayyedan River of Semirom, Isfahan, were investigated by monthly sampling during December 2010 to December 2011. Five hundred and fourty three specimens (256 females, 159 males and 31 immature) were caught by a sein net (5 mm mesh size). The collected sampeles were anesthesized in 1...
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The chromosomal spread and karyotype of Bleak (Alburnus alburnus) from Anzali lagoon were identified using tissue squashing techniques with injection of 0.5ml/100g body weight of 0.01% Colchicines solution in fish fingerlings. Kidney and gill tissues were then extracted and chopped in KCl 0.045M for 20 min and fixed in Carnoy solution in 3 stages. The chromosomal spreads were stained in 20% Gim...
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During a survey of myxosporean parasites of cyprinid fish in Hungary, infections caused by unknown Myxobolus spp. were found in the internal organs of rudd, Scardinius erythrophthalmus, and bleak, Alburnus alburnus. Small plasmodia developed in blood vessels of the kidney, liver, testes and intestinal wall. The parasites were studied on the basis of spore morphology and by histological and mole...
متن کاملQuality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions
This study evaluated the effect of vacuum and modified atmosphere (40% CO2+60% N2, MA) packaging on the chemical composition, physicochemical properties and sensory attributes of chill-stored meat from 10 fallow deer (Dama dama) bucks at 17 to 18 months of age. The animals were hunter-harvested in the forests of north-eastern Poland. During carcass dressing (48 to 54 h post mortem), both muscul...
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ژورنال
عنوان ژورنال: Ege Journal of Fisheries and Aquatic Sciences
سال: 2016
ISSN: 2148-3140,1300-1590
DOI: 10.12714/egejfas.2016.33.3.14